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Keeping it Local, Keeping it Green
Posted April 13, 2006 by Rod Edwards
in General InterestBuying local produce is a green retail mantra – avoiding the shipping of produce across the country or the world saves resources and prevents the release of tonnes of CO2. But – the same thinking has failed to [...]
Archive for the ‘maps 2.0’ Category
Mapping producers to buy local
Posted in espace public, maps 2.0, santé & société on May 26, 2006 | Leave a Comment »